Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef ... and sliced onions. Cook for 2-3 minutes until the broth is reduced. Step 2 Add in the thinly sliced beef and cook for ...

Start your morning with my Japanese Scrambled Egg Rice Bowl, a delightful fusion of fluffy ... Step 4 Coat a frying pan with ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook ... sliced pork – the kind for Japanese barbecue, not the thinly ...

Some Japanese frequent ramen shops twice or three times a week. They emerge, dripping with sweat, smacking their lips. “I’m probably a talking bowl of ... hours of cooking stock, with pork ...

the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens, Purdie serves bowls of ...