Add Yahoo as a preferred source to see more of our stories on Google. Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a ...
From Taylor Swift to Leonardo DiCaprio, many A-listers have been spotted dining at the swanky Nobu restaurants, a global empire run by Japanese chef Nobuyuki Matsuhisa. But no one will quite live up ...
Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. An esteemed Japanese chef just opened an intimate tasting counter in a discreet Chinatown ...
From her TriBeCa shop, Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures of the cuisine. Since Saori Kawano moved to New ...
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Holding an elegant black box embossed with the words “World’s Best Rice” in gold, Japanese chef Kenichi Fujimoto tilts his head and smiles — a flicker of skepticism on his face. “These things are ...
The first dish chef Jason Yamaguchi learned how to cook was chilaquiles. “Growing up in Orange County, I was around Latin culture my whole life,” Yamaguchi said. When his travels took him to to Peru, ...
Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...
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