Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi has become a part of the American diet and people seem ready to discover ...

Omakase is among the most fun of dining experiences. This dining style, which translated means: "I’ll leave it up to you" in Japanese, is a perfect match for adventurous sushi eaters as it lets a chef ...

CLEVELAND, Ohio — When you walk up the stairs into Sushi Kuwahata, an eight-seat, reservation-only omakase restaurant in Ohio City, your five senses are easily tricked into thinking you’ve traveled to ...

Chef Angus Chang’s Sushi Hare offers an immersive omakase experience defined by warm hospitality and meticulous craftsmanship ...

Is there no finer way to dine than omakase – having chefs hand-pick their most elegant delicacies and serve them rapid-fire until you wave your hands and implore, “No more”? Translated from Japanese ...

New York City has a standout sushi scene, with neighborhood joints, dedicated handroll destinations, and omakase counters galore. But the most exciting players in the crowded landscape focus on higher ...

Imagine walking into a bar with your friends. Instead of ordering the usual Picante or an Old Fashioned, you fill out a quick form, and moments later, a cocktail made just for you lands in your hands.

Modan, a new Japanese restaurant from former Nobu D.C. executive sushi chef Micheole Dator, is opening in Tysons, Virginia, this fall, with an award-winning interior design, sushi counter and private ...