While tare sauce and yakiniku sauce recipes are said to date back to at least the 14th century in Japan, Bachan’s is the originator of the term “Japanese BBQ sauce.” Now, it’s one of a few ...

Bachan’s founder Justin Gill transformed his grandmother’s beloved family recipe into the fastest-growing condiment brand in America. Now he’s trying to turn it into the next Sriracha.

Yamada Japanese BBQ announced on Facebook on Saturday that their restaurant will host a grand opening on March 24 at 4 p.m. ... His son Koki Yamada inherited the sauce recipe and menu.

For dressing: 1/4 cup fresh orange juice; 3 tablespoons light-colored (usukuchi) soy sauce; 1 teaspoon freshly grated ginger; 1 teaspoon honey; 1 1/2 teaspoons extra-virgin olive oil ...

To turn your American BBQ sauce recipe or classic bottled BBQ sauce into a Japanese BBQ sauce, add a splash of mirin, and “a really good, traditionally-brewed Japanese soy sauce,” Gill suggests.