News

Hosted on MSN17d
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso ... and cultural representation in space exploration as the field grows.” ...
Neuro-Thrive Under Review: Ancient Japanese "Memory Bean" to Boost Memory & Brain Health
How an Ancient Okinawan Memory Bean Is Helping Modern Minds Regain Clarity and FocusNew York City, April 17, 2025 (GLOBE ...
Crudités with Miso-Sesame Dip
Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...
Food Republic on MSN12mon
What Is Natto And What Does It Taste Like?
Natto, the Japanese fermented soybean ... and flavorsome dish that barely resembles the original beans. It is often enjoyed ...
Japan Today5d
Ask the Tokyo Dietitian: Japanese plant-based protein sources beyond tofu and your nutrition questions answered
Welcome to another installment of "Ask the Tokyo Dietitian,” where you can get expert insights on food and nutrition, tailored specifically for life in Japan. Whether you're looking for tips on how to ...
Scientists made THIS popular Japanese sauce in space, and it tasted very different
Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...
CNN17d
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without ... in space exploration as the field grows.” Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades.