Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Natto, the Japanese fermented soybean ... and flavorsome dish that barely resembles the original beans. It is often enjoyed ...

Japanese cuisine wouldn’t be the same without miso ... and cultural representation in space exploration as the field grows.” Miso, the salty fermented bean paste, forms the base of many soups, sauces ...

Japanese fermented foods have a long history, but sake and miso producers face problems as eating habits change. A "fermentation designer" is aiming to bring Japan's fermented culture to the world.

Miso, sesame seeds, sesame oil, and rice vinegar come together in this quick, extra-savory dip perfect for serving with crisp ...

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

another fermented food, to conceptualize a modern take on funazushi. Originally, funazushi was described as "Japanese cheese" because of its flavor. But instead of using a female fish with eggs ...

Japanese cuisine wouldn’t be the same without ... in space exploration as the field grows.” Miso, the salty fermented bean paste, forms the base of many soups, sauces and marinades.