considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger generations and food lovers visiting Japan from abroad.

Sanuki Udon is a famous dish of Kagawa Prefecture on Shikoku Island, Image Generated Using Dall_E 3 Thick, chewy, and utterly ...

He ordered salt-grilled “nodoguro,” or blackthroat seaperch, which is a high-end fish caught mainly on the Sea of Japan side of the ... can be used in a simmered dish, while the half with ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

Japanese chef Kai Kosei offers dishes featuring "Zako," fish with little or no market value. Either because they're too small or aren't commonly eaten, they're mostly discarded. In response ...

Eel has been selected the Dish of the Year ... full-cycle farming of Japanese eel. Eggs were produced through artificial fertilization, and researchers raised the fish after they hatched.