Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Are you curious how the brand’s dashi (fish stock) is made? This Japanese food factory has multiple tours and “courses” where you can learn about the company’s many products through games, videos, ...

For her, the fusion label trivializes the culture of the Japanese diaspora and their contribution to Peruvian food: "It's not a fad. This is their life. This is their culture." And at Sen Sakana ...