Fried foods hold a special place in Japanese cuisine. While Japan is often celebrated for its delicate sushi, its comforting ramen, and its artfully prepared bento, we felt it was time its fried ...

Learn how to make ultimate Chicken Karaage, the classic Japanese fried chicken loved for its juicy inside, crispy outside, ...

This post may contain links from our sponsors and affiliates, and Flywheel Publishing may receive compensation for actions taken through them. Japanese is one of the most popular cuisines in North ...

Learn how to make Chahan, a Japanese ramen shop-style fried rice with pork chashu, egg, green onion, white pepper, chicken bouillon, chashu marinade, and red pickled ginger. This quick 10-minute ...

As much as I love a hamburger, it’s not something I cook at home because there are so many good ones available in restaurants. This Japanese burger is filled with chicken karaage, with pan-fried ...

If it weren’t for the chopsticks, you might say karaage is finger-lickin’ good. The popular Japanese dish is a cousin to what’s on the menu at KFC. “People call it Japanese fried chicken,” said chef ...

Omurice, depending on your wiring, either elicits a stomach-churning Lovecraftian revulsion, or a soothing autonomous sensory meridian response. I’m in the latter camp. Either way, it’s hard to escape ...

Agedashi Tofu is a traditional Japanese dish made with lightly coated and deep-fried tofu, served in a warm umami-rich dashi broth. Known for its crispy exterior and soft interior, it’s a popular ...

Fried chicken, oh how you are loved. Crisp on the outside, moist inside and savory-sweet, fried chicken is solidly on the list of favorite American foods. But not just in the U.S. Visit just about ...

Does Los Angeles live by Nashville hot chicken alone? No — not as long as there’s a universe of Asian fried chicken too. Thai fried chicken — what could go wrong? But at Night + Market Song, whose ...