Add Yahoo as a preferred source to see more of our stories on Google. Learn how to make Tenshinhan, a Japanese crab omelette rice dish with fluffy short-grain rice, soft eggs, imitation crab, shiitake ...

Omelette rice is a Japanese dish which requires a special technique. There is no arguing that eggs are one of the most versatile ingredients out there. You can have them boiled, scrambled or add them ...

To make tamagoyaki, thin layers of cooked eggs are rolled together into one delicate omelet. It’s light and a touch sweet, making it perfect for the Japanese breakfast table. In a medium bowl, whisk ...

Last week, we posted a Facebook video on the Japanese omelets at The Yoshokuya Eat, Eat in Kyoto, Japan. Since then, people on the Internet have had divided reactions on the dish. The omelet, called ...

On this week’s episode of Improv Kitchen, chef Nyesha Arrington is challenged to make tamagoyaki, a classic Japanese rolled omelette. Chef Arrington does not own a traditional square tamagoyaki pan, ...

How about adding a little Japanese flavor to your omelette? That's the promise of Okonomiyaki! It's a Japanese dish, particularly from Osaka, although you can also eat it in Tokyo. Like any ...

Dashi-maki tamago (home-style Japanese omelet) Total time: 1 hour, 15 minutes Servings: 4 Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago ...

You never know what you might find when strolling through a depachika (“department store basement”) in Japan. These underground food halls are filled with all sorts of beautifully presented sweets, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant ...

Dashi-maki tamago (home-style Japanese omelet)Total time: 1 hour, 15 minutesServings: 4Note: Konbu (dried seaweed), dried bonito flakes and light soy sauce can be found at Japanese markets. Tamago ...