Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

15 Different Ways To Cook Fish Tuna tataki is a Japanese dish made from lightly-seared tuna filets. Yellowfin or ahi tuna ...

Japanese chefs do this often - sometimes for ... When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.