There is an array of tuna species used in Japanese cuisine. The five most prevalent are Bluefin (Southern, Pacific, and Atlantic), Bigeye, Yellowtail, Skipjack, and Albacore tuna. The entire fish ...

Vietnam news agency reported they said a new government decree amending and supplementing certain provisions on the minimum catch sizes, particularly for skipjack tuna (Katsuwonus pelamis), are ...