Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

Best Made’s simple yet stunning Brass Higo folder boasts a look and lineage dating way back to feudal Japan. Founded by ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

A good knife is a game-changer in any kitchen, but top-quality knives can be hard to come by at affordable prices. Luckily, ...

These qualities are, coincidentally, embodied by the knife-maker that NDA chose to make its new hi-po blades: Satoshi Kiryu of Japan's Kiryu Kogyo. The kiritsuke-style knife has an 8.75-inch ...