Our editors swear by these blades, including a super versatile gyuto knife. Knife nerds (like us!) go ham over the minutiae of blades: bevel angles, carbon percentage, carbon type, esoteric blade ...

If you’ve ever struggled with a dull knife while trying to slice a tomato or carve a roast, you know how frustrating — and ...

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European and American companies make Japanese-style knives. But here I’ve denoted the style ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge, ideal when you’re after extreme precision. To make the landscape more complicated, some Japanese companies ...

Whether you're a home cook or a professional, this Japanese chef's knife will do wonders at chopping, slicing and dicing your meat, fruits and veggies. ⭐️ 4.5/5 stars 💬 800+ ratings 🏆 "It's ...

Shoppers say these "game-changer" knives are "definitely a worthwhile investment." This premium set of Japanese stainless steel knives includes 14 pieces, including a chef knife, a serrated bread ...