In May, Japanese fisherman Tadasuke Nakamura noticed he had an abnormally large haul of bluefin tuna in his set net off the ...

Japan called for increasing the overall catch quota for large bluefin tuna in the western and central Pacific to 14,836 tons ...

The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin ...

An international conference in southwestern Japan on the sustainable management of Pacific bluefin tuna failed to agree on ...

Add Yahoo as a preferred source to see more of our stories on Google. A Japanese businessman dropped a whopping $1.8 million on a massive tuna fish at a New Year's auction at the Toyosu fish market in ...

Picture Japanese sushi, and the first fish that comes to mind is likely tuna. From lean akami to buttery chutoro, tuna is broken down into various cuts. This isn’t filleting — to butcher such a large ...

The "Japan Tuna Fish Market Trends and Analysis" report has been added to ResearchAndMarkets.com's offering. The Japan Tuna Fish Market is anticipated to grow to US$ 1.94 billion in 2024 and is ...

TOKYO, Sept 4 (Reuters) - Japan's tuna market, the world's largest, is taking an outsized hit from the coronavirus pandemic, pressuring restaurants and wholesalers at Tokyo's sprawling Toyosu fish ...

A series of international conferences to discuss the management of Pacific bluefin tuna stocks ended in the southwestern Japan city of Nagasaki on Tuesday without adopting Japan's proposal to expand ...

A bluefin tuna about the size of a motorcycle has been sold for $1.3 million (207 million yen) at Japan’s most prestigious fish market, setting the second highest price on record during its new year ...

A celebrated Japanese sushi businessman, nicknamed “Tuna King”, paid $1.8 million for a giant tuna at New Year’s auction at Tokyo’s main fish market on Sunday. Kiyoshi Kimura, who runs a successful ...

A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — a key step in the preparation of sushi that traditionally requires years of training from experienced ...