David Esslinger reeled in the tuna while fishing with some buddies, and it took everyone onboard to boat the massive fish.

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because ...

The Japanese chef Daisuke Shimoyama is to launch a new concept in east London next month, bringing woodfire cooking to the ...

at first in Japan but expanding to the U.S. and other places later. They'll also work on future upgrades to test for freshness, firmness and other characteristics of tuna and other fish varieties.

Fujitsu, the Japanese company behind the technology ... A conveyor belt transports a whole frozen tuna fish, about a metre (3ft) in size, into a machine that beams ultrasound waves.

Japan's quota for bigeye tuna fishing in the Indian Ocean is set to be raised from 2026 for three years. That's because projections are showing the species is at sustainable levels in the area.

Everyone on board helped land the fish. They used multiple gaffs and a tail rope to boat the big tuna. David Esslinger and a group of buddies headed offshore from Galveston, Texas around daybreak ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge ...