The #1 Sushi Roll You Should Never Order, According to Chefs
Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...
Okaru opens in Roslyn
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
Looking for sushi restaurants in Louisville? Here are five recommendations to try
Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
Sidelines12d
On a ‘roll’ at Wako Japanese Cuisine
Wako charges diners a la carte prices for food left on the plate. Ordering multiple rolls to eat a few pieces of each is not ...
The Kitchn on MSN13d
Sushi vs. Sashimi vs. Nigiri: Types of Sushi Explained
Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...
Sushi chef cook at home service popular among foreign tourists
Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...
NOLA.com7d
Jeffry Duong brings his pop-up Sushi Iku to New Orleans Nite Market on Feb. 14-15
Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...