On a sunny morning, tourists are crowding into New York City’s Times Square to take selfies with costumed characters and snag discount Broadway tickets. And, even at 11 a.m., a line is snaking along ...

As NYC Food Halls Go Bust, One Food Court Is Booming Tangram Mall’s mix of young customers and viral food has made it a lasting hit.

For more than 2,000 years, jianbing has been evolving into one of China’s most popular street foods. But in supermarket stalls and pop-up tents, its presence is growing in Orlando.

Keep an eye out for jianbing (pronounced gin-bing), the savory Chinese crepe popping up more and more stateside. The soft mung bean wrapper, typically layered with eggs, cilantro, scallions, tangy ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Anyone following food trends in the U.S. lately would notice that ethnic street foods are hot stuff. From Korean tortillas to souvlaki, these neatly wrapped, bold-flavored delights are the rising ...

Ever try a new dish and immediately regret not having grown up eating one every week? Jianbing is an immensely popular Chinese street food that Western food writers often liken to French crepes, ...

Is there ever a day when you don’t want noodles? The answer is clearly no. Even in the sweltering heat of summer you can find us lined up to get a fix of starchy, saucy goodness. Luckily, we have a ...