Cooking Julia Child’s recipes showed that classic recipes can be simple, comforting and fun. Even selective eaters can enjoy meals made with care, butter and a little extra time. Child’s recipes ...
Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...
The Takeout on MSN
Julia Child Made Tuna Fish Sandwiches On An Uncommon Bread Option
Julia Child, who introduced America to fine French cuisine, also favored simple fare. Case in point: She loved tuna fish ...
The Takeout on MSN
Julia Child's Requirements For Good Copper Cookware
Copper cookware is both an investment and a level-up for your kitchen game. But does the cost justify the purchase? Julia ...
The Takeout on MSN
The expert way Julia Child made perfect omelets without them sticking
Discover French chef Julia Child's expert technique for making perfect omelets that won't stick -- without the need for fancy ...
This month through May at the Minnesota History Center, visitors can explore Julia Child’s life through artifacts, cookbooks and interactive stations. Museum manager Annie Johnson said Julia Child ...
Taste of Home on MSN
How to make soup less salty, according to Julia Child
Too much salt in the soup doesn't have to mean dinner is ruined. Julia Child's easy approach can bring over-seasoned soup ...
Documentary special Julia profiles 1960s TV cook, Julia Child, recently portrayed by Sarah Lancashire in the TV drama Julia.
Royalties from Child's re-discovered best-seller will bolster her charity. Aug. 12, 2009— -- Julia Child's boeuf bourguignon will likely debut on more and more dinner tables long bereft of the ...
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