Boil the rice in water along with a teaspoon of salt. Drain the water and keep aside. 2. Saute bay leaves, mace, green cardamom, black peppercorn, brown cardamom, whole red chilli, cinnamon stick ...

I love rice in all its forms and this recipe perfectly captures the essence of the Kabuli pulao from what I can remember. Lightly scented rice served with spinach and a sweet and savoury carrot ...

Kabuli Mutton pulao, derived its name from Kabul in Afghanistan ... Around the same time, wash and soak the rice you will be using. This step is important to cut your cooking time later. 3. In a pan ...