This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

Since the moment I first gnawed endlessly on kale, the leaf sat on my list of hated “Foods I Have to Fight,” up there with spare ribs and chicken wings. I may revel in the flavors, but that’s ...

In this recipe, sweet and nutty butternut squash balances the tomato acidity of the broth. Hearty farro grains are added for a vegetarian infusion of protein and texture, and nutrient-rich kale leaves ...

Need to refresh your dinner menu this winter? These new, four- and five-star recipes are worth adding to your lineup. Each of these comforting soups, skillets and casseroles are packed with flavorful ...

These tasty one-pot dinner recipes prioritize lean protein sources, fresh veggies, whole grains and healthy fats to align ...