At this year’s potluck, Fachon made a kelp relish and put it in a potato salad. She also made kelp pesto pasta salad. Horn ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

This video features Kelp Chili Crisp, including an extra spicy variation. It covers outdoor cooking techniques and tips for using unique ingredients in your meals. #KelpChiliCrisp #OutdoorCooking #Coo ...

Seaweed is nothing new to sushi lovers, but the ocean plants are now used in all sorts of new culinary ways. The CBC's food columnist Gail Johnson says seaweed is an ingredient used in dishes ranging ...

Kelp noodles have a surprising crunchy and refreshing texture—similar to bean sprouts. They're neutral enough to take on assertive flavors, like a fresh ginger and miso dressing.

The healthy noodle market is booming, thanks to low-carb fans, and so it’s no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at many supermarkets.

CHICOPEE, Mass. (Mass Appeal) You can use herbs for so much more than cooking! Carol Joyce is the Owner of White Buffalo Herbs in Warwick showed us how to use Kelp in cooking & cosmetics.TASTE of SEA ...

The healthy noodle market is booming, thanks to low-carb fans, and so it's no surprise that kelp noodles, which used to be a specialty-store item only, are now readily available at the neighborhood ...

CASCO BAY, Maine — On a gray day in South Portland, Tollef Olson points his skiff into the fog, rain and wind. Plowing through the swells past Bug Light, he cuts the engine as a cluster of white buoys ...