“Food tastes much better when you eat it with your hands,” declares Nairobi-based food blogger Kaluhi Adagala, using her fingers to tease some freshly baked tilapia off the bone. “It’s like a hands-on ...

More than 80% of Kenya's land mass is made up of arid and semi-arid areas. So, if Kenya is to increase its agricultural production, which currently accounts for 22.4% of GDP, it must turn to ...

Kenyan street food is more than just a quick meal. It's a lively celebration of our culture, a burst of colour, aroma, and flavour that fills the streets. These iconic snacks are not merely affordable ...

In Kenya, persistent drought is threatening food security for some 31.5 million people, and more than one million face imminent starvation. Kenya’s government, looking for about $525 million in ...

For the best experience, please enable JavaScript in your browser settings. Nyama choma, a popular street food, is being amplified globally through TikTok. [File ...

Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting immense strain on already over-stretched public health systems. These conditions are often ...

In central Kenya, one crop is taking over. It’s not food, nor fiber, but a mild drug known locally as muguka, and elsewhere as khat. Reuters reports from Central Kenya that many farmers are switching ...

While there has been a wave of innovation in food tech worldwide, it’s still in early days for Africa. There are only a handful of African food-tech startups, and a year and a half’s worth of global ...