However, on special occasions such as Christmas or Easter, there was one undeniably Polish addition to the table: a large ...

Perfectly seasoned, we love the smoky paprika flavor. An easy and uncomplicated dinner to throw together. The recipe does feed a decent-sized family and can easily be halved. ...

Drain potatoes and mash. Combine the mashed potatoes, sausage, and season with salt and pepper. Allow to cool. On a lightly floured surface, roll out the dough to about 1/8-inch thick. Using a 3 ...

Any sausage will provide a hearty meat element, but we especially like the deep, slightly spicy flavor of kielbasa. Traditional in Poland, kielbasa is usually sold tied in a loop, weighing about 1 ...

Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed for centuries. It's a classic for a reason: cabbage is at its best when paired with salt and fat ...

PARMA, Ohio -- Boasting the “world’s best fresh and smoked kielbasa,” State Meats recently celebrated its 50th anniversary. “My father, George, started this business at the location where ...

Any sausage can be used, but I like the large, juicy kielbasa that I find at my local supermarket. For the glaze, I use pomegranate juice and a bit of ketchup, but you can also use orange, apple, or ...

Add the kielbasa to the drippings in the pot and ... Bring to a boil and return the bacon and sausage to the pot. Reduce the heat to medium-low, cover, and simmer until the potatoes are tender ...