Whether you relish it in Goa, Kerala or Bengal, you can bet that it's always well-seasoned, crispy and served with a side of freshly sliced onions and a lemon wedge for a zesty finish DUBAI 24°C ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...