Don't overcook: Kobe Beef is best enjoyed when cooked to medium or medium-rare. Overcooking can cause it to lose its juiciness and flavor. Light seasoning: Kobe Beef has an exceptional natural ...

Japanese wagyu beef is an icon of the meat industry thanks to its reputation for high quality. So, is Costco really selling ...

If you've ever seen the term "Wagyu beef" on a menu ... For instance, a ribeye makes for a great medium-rare steak, whereas a tomahawk (a large ribeye with a trimmed bone) works well first ...

The problem is that Kobe really is rare, and Florence says people are devaluing the label and just marketing any fatty beef as Kobe. As he explained it, "There's like 13 houses in Japan that have ...

But it was not a rare sight. Jubilant scenes like this have taken place around Kobe since October, after the city decided to provide school lunches using Kobe beef at almost all public elementary ...