Don't overcook: Kobe Beef is best enjoyed when cooked to medium or medium-rare. Overcooking can cause it to lose its juiciness and flavor. Light seasoning: Kobe Beef has an exceptional natural ...

Sink your teeth into the ultimate beef experience - tender, marinated shish kebabs grilled until juicy and smoky, paired with ...

The problem is that Kobe really is rare, and Florence says people are devaluing the label and just marketing any fatty beef as Kobe. As he explained it, "There's like 13 houses in Japan that have ...

But it was not a rare sight. Jubilant scenes like this have taken place around Kobe since October, after the city decided to provide school lunches using Kobe beef at almost all public elementary ...