If you're confused about the meaning of A5 and why wagyu and Kobe with that rating are supposed to be so great, you're not alone. Here's what you need to know.

If you are puzzled, exasperated or suspicious about the ubiquity of the ultra-rare Japanese beef called Kobe that now seems to appear on every steakhouse and high-end restaurant menu in America, ...

Add Yahoo as a preferred source to see more of our stories on Google. Tongs picking up seared Kobe beef next to grilled onion and asparagus - Studioair / Imazins/Getty Images Fascinating chefs and ...

If you've spent even a minute watching food videos online or browsing menus online, you are familiar with the allure of Kobe beef, but if you ask chef Tyler Florence, there might be better options out ...