If you've shelled out for a fine piece of Kobe beef, you want to nail the cook on it. An expert helps us make the most of ...
Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in marbling and flavor.
Travelers visiting the city were amazed by its quality and unique flavor, quickly making it a benchmark in world gastronomy. Kobe beef is the result of a meticulous process that begins from the ...
In this one we visit Kobe city and investigate Kobe Beef. Thanks to the Kobe Tourism Bureau for sponsoring this video! Ukraine offers mineral deal to US as olive branch to Donald Trump Lester Holt ...
where Kobe is the capital city, hence the name. Because of the strict regulations for Kobe beef, only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef.
a prefecture whose capital city is Kobe. That bloodline isn't enormous: All legitimate Kobe beef comes from cows fathered by one of just 12 bulls kept by the Hyogo government. That means true Kobe ...