Assorted slices of cake at Harucake in flavors such as Green Grape Yogurt, Pure Milk Cream, Chocolate Earl Grey and Mont Blanc Chestnut. Ellie You spent years dreaming up the Harucake universe, down ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

An international bakery chain that specializes in traditional Korean rice cakes is opening its first B.C. location Saturday (April 24) in Richmond. Nam Dae Moon, which already has three locations in ...

KUALA LUMPUR, Oct 26 -- The Korean Wave phenomenon that hit the country turned out to be a blessing in disguise for bakers affected by the implementation of the Movement Control Order (MCO) to curb ...

Tous les Jours in Closter serves traditional Korean breads, pastries and shaved ice, alongside more universal desserts, including an array of candy-colored macarons. The milk breads, pink, with a ...

TOUS les JOURS Manager Andrew Kil with some of the bakery's hundreds of pastries and cakes. PHOTO LIESE KLEIN French-Korean bakery chain TOUS les JOURS opened a New Haven outpost Saturday on Chapel ...

Ellie You spent years dreaming up the Harucake universe, down to the color of the walls — the same soft faint yellow as butter that has been creamed for hours. The bakery walls were painted three ...