If you can’t find saeujeot or soup soy sauce, substitute Korean anchovy sauce or Thai or Vietnamese fish sauce, adding it to taste. If you don’t want rice, just leave it out – this version ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

fish, soup, rice and various toppings, like kimchi. "On a Korean dish, for superstition, for health, the idea is to see red, green, yellow, black and white all on one dish," said Simon Holmes ...