In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...
Budae jjigae, also known as Korean Army stew, is a hot pot dish that's made by boiling processed meats, like Spam and hot ...
The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...
In this video, I test viral Korean banchan (side dish) recipes from TikTok. If you enjoy Korean food, meal prep, or banchan ...
Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...
When it comes to Korean cuisine, bulgogi and kalbi (also known as galbi) are two of the most popular grilled dishes falling under the category of gui. While both are marinated and cooked over fire — ...
Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim. Smothered in a sweet-salty gravy studded with luscious pork belly, these chewy wheat ...
Sarah Ahn revealed to her mom she was bullied at school for eating kimbap. Sarah Ahn still remembers being mocked for eating Korean foods like kimbap as a child at a predominantly white school. But as ...
If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...
“How could a woman know how to prepare a royal meal?” asks a palace cook in Netflix’s “Bon Appetit, Your Majesty.” Set five hundred years ago during Korea’s Joseon era, the hit period k-drama reveals ...
These Korean dishes are a celebration of bold flavors, seasonal ingredients, and culinary tradition. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, ...