Nakji bokkeum, the classic Korean octopus dish that’s a stated specialty of Shoreline’s SanMaRu Grill, is typically roughed up with a jab/cross/hook of chili-based heat. Most preparations call for pan ...
THE Korean passion for octopus runs so deep that there is a whole street of restaurants specializing in dishes prepared with them in the Mu Gyo Dong nightlife area of Seoul. Here in Los Angeles, the ...
Sik Gaek is unique in that it totally embraces live Korean seafood, even going so far as to add still-squirming lobster to its massive seafood hot pots. There’s a tank in front of the restaurant that ...
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