By Korean Food Promotion Institute Altang is a deeply comforting yet assertive Korean soup built around the rich, briny ...

This vegan spicy dumpling and noodle soup combines Korean chili flakes (gochugaru), garlic, soy sauce, and sizzling oil to ...

Made in the style of Korean sujebi, this nourishing soup has a base similar to traditional chicken soup with the addition of cabbage, potatoes, scallions, and soy sauce. The handmade noodle dough is ...

That first bite happened at a tiny stall in Gwangjang Market, tucked between vendors selling silk scarves and vintage hanbok. Kimchi jjigae is one of the most popular and easiest dishes among Koreans, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There are three major components that make ...

Near the outer crust of the San Fernando Valley in Canoga Park—where a lone tumbleweed from nearby Box Canyon can roll across your path as you navigate Topanga Canyon Boulevard—sits one of the last ...

I would argue that no other culture on Earth has as many hearty, spicy, full-bodied soups and stews than Korea. There are as many soups and stews in Korean cuisine as there are pastas in Italy. Most ...

Korean food dominated the Bay Area's food scene in 2025. One of the key figures is a woman who has been quietly shaping the ...

Name of restaurant: Lee Mangu Kyodong Jjamppong — or Kyodong Jjamppong, for the sake of brevity. Chef/owner: Lee Mangu is a chef famous in Korea for his Chinese Korean jjamppong restaurants, which ...

In 2023, Orange County designated its own Koreatown in Buena Park. The city known for Knott’s Berry Farm has evolved into the epicenter of OC Korean culture. From the Source, an outdoor shopping ...