Japanese breaded pork cutlets (tonkatsu) get a saucy Korean makeover in a Northridge food court, and we think Eddie Lin might just be in love. There are a few other restaurants in L.A. that also ...

Modern-style pork cutlets: A tasty twist on a family classic Danish-style pork tenderloin: A fruity twist on family dinners Korean-style carrot salad: A spicy twist on a classic dish ...

A 75-year-old resident of Tokyo’s Itabashi Ward wrote to us requesting a recipe for “Milanese-style fried tenderloin cutlet ... we chose to make it with pork tenderloin, which, like ...

Champong is a Korean-Chinese ... can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.