lamb boti kabob and sheekh kabob); and a variety of Indian breads (plain, garlic, cheese and kashmiri naan and tandoori roti.) Wash it all down with mango lassi, a chilled yogurt drink made with ...

5. Add the lamb, stir to coat then add the stock. Cook over low flame until done. Season and finish with garam masala, coriander and lemon juice. 6. Assemble in the bun, using boti, kebab ...

Cubes of lamb grilled in a mix of Indian spices - coriander, turmeric, cardamom and paprika Ingredients 2 garlic cloves, crushed 1 tsp grated fresh ginger 250gm yoghurt 1 tsp ground coriander 1 ...

From classic seekh kebabs to juicy boti kebabs, we've got you covered. These kebab recipes will surely make your Eid-ul-Fitr ...