When it comes to lamb, there are many ideal cuts for roasting roast, but what about for kebabs? You can easily order lamb ...

Toss in the lamb so that all the cubes are coated ... and brown on the outside and medium-rare on the inside. Serve the kebabs with a side of yogurt for dipping. Recipe courtesy of Feeding ...

These Pakistani lamb kebabs take no time at all to make. Simply blend everything together, shape around a skewer, chill and then grill for 20 minutes, until charred. The kebabs and the corn could ...

These lamb skewers are full of Middle Eastern flavours and work best served with fresh tabbouleh and hummus. A ridged griddle pan will give you a smoky, chargrilled taste, and you can keep the ...

Char, spice, and everything nice. The best kebabs in Ottawa feature lamb marinated in pomegranate juice, metre-long beef platters, and chicken with a perfect smoky edge. The mouthwatering dishes ...