Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant ...

These lamb ribs, fried to crispy perfection in a tandoor, are bursting with smoky, juicy flavor! One bite and you’ll never cook them any other way ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

These tender, flavourful lamb ribs are slow-cooked with coriander and brown vinegar, paired with a crunchy, creamy apple and walnut coleslaw. Want to make this later? Tap on the bookmark ribbon at the ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.