Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...

Arrange on plates and top with the skewers. Tip: For a suhour snack, pan roast tortilla wraps, fill with salad and lamb and top with yoghurt.

These lamb skewers are full of Middle Eastern flavours and work best served with fresh tabbouleh and hummus. A ridged griddle pan will give you a smoky, chargrilled taste, and you can keep the ...

Mix the powder with the salt and chili powder until well combined. Thread 5 cubes of lamb onto each skewer and rub the spice mixture all over the meat. Brush the tops of the skewers with the oil.