Decant all of the masala sauce ingredients into the slow cooker pot then add in the chicken thighs. Pop the lid on then cook ...

The tomato-based sauce is rich, the cumin-spiced rice is fragrant, and it’s ready to eat after just three minutes in the microwave. Oh, and it’s less than $5. Extra bonus points: It’s gluten-free, ...

Adding coconut milk to aloo masala gives it a creamy texture and subtle sweetness. This variation uses ingredients like ...

India’s street food scene just got a delicious upgrade! Fusion street foods like Chilli Cheese Vada Pav, Pizza Samosa, Kulhad ...

A new spot for Indian street food-style quick eats is opening on Commercial Drive. But those wanting to grab a bite at Masala ...

Caitlin O'Kane is a New York City journalist who works on the CBS News social media team as a senior manager of content and production. She writes about a variety of topics and produces "The Uplift," ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. That may never ...

Dhaba-Style Paneer Korma blends rich Mughlai flavors with bold North Indian spices. Made with paneer, yogurt, cashew paste, ...

A study reveals that masala papad, primarily made from rice flour, has a high glycemic index of 70, causing rapid blood sugar ...