If there’s one dessert that screams indulgence, it’s the 3-Day Coconut Cake. This luscious creation isn't just a treat; it’s a time capsule of sweetness, flavor, and texture that transforms ...

This version uses soft cake flour, coconut milk, milk, butter, and eggs to create light and airy cake layers. A seven-minute egg white-and-sugar frosting covers the cake, along with shredded coconut.

as it will be a filling layer. Cover the icing with coconut. Place the middle layer upside down on top of the bottom layer, spread icing over the top and sides, again, being generous with the top ...