Thankfully, learning the different cuts of beef provides a helpful shorthand for how fatty or lean a particular piece of meat may be relative to other parts of the animal. Those minding their ...

Health is only one part of the puzzle, however. What lean cuts lack in flavor they often ... "I shudder when I see people ...

an occasional portion of lean red meat is unlikely to harm you. More important than any one food, says Gunter Kuhnle of the University of Reading, is the dietary pattern of which it is a part.

In a highly competitive market, processors creating processed meat products such as burgers, sausages, minced meat and meatballs, need to guarantee the highest levels of quality and consistency.

Chicken and turkey are the go-to choices for most people when it comes to lean meat. But there's one other option which is just as good for you — but hardly anyone eats it. Venison has the same ...

Red meat is bad for you because it increases your risk of diabetes, heart disease, and cancer. But lean, grass-fed cuts of red meat are okay for your health and can boost iron and B12 intake.