But apart from history’s strong influence, every Filipino can testify that lechon is indeed mouth-watering. The flavour and aroma of the meat, the crunch of the skin dipped in liver sauce can ...
Inquirer on MSN27d
8 Filipino pork dishes among the world’s bestThis crispy, deep-fried perfection earns its spot at No.38. Lechon kawali, famed for its crispy golden skin and juicy meat, ...
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