Dripping in savory, tangy red sauce, spaghetti is one of those abundant dishes we always seem to have leftovers of. After all, when making such a classic dish, it's easy to have eyes bigger than your ...

Reheating leftover spaghetti should be easy, but somehow, it always turns into a frustrating battle. The pasta, once perfectly twirly and saucy, has transformed into a sticky, clumped-up brick sitting ...

Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil or butter in a large skillet over medium heat. Add onion ...

When you think of Italian food, your mind probably jumps straight to pasta. Hey, no judgment here, but there’s so much more to discover beyond the noodles. There's savory osso buco, tender chicken ...

Today, January 4, is when pasta lovers the world over pay tribute to Italy’s famous comfort food - spaghetti. Lets look at ...