Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line ... and use marmalade or lemon curd in place of the apricot jam. Add texture to the cake by adding raisins, sultanas ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Country Choice has unveiled its Easter range for 2025 featuring new Mini Egg Cookies and a White Chocolate & Raspberry Mini ...

Mix the icing sugar and lemon juice until it has melted. Pour over the warm cake and allow to cool completely in the cake tin. Grease and line a 2lb loaf tin and preheat your oven to 170°C.

Grease and flour an oval pudding dish or loaf tin approx ... brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in ...