Spread the meringue mixture into the prepared ... Spoon the remaining lemon curd into a sterilised jar. Seal and label it. It will keep in the fridge for 2 weeks. To fill the roulade, mix the ...

This weekend, I craved a lemon meringue pie. So ... I simply slathered it on slices of bread and ate spoonfuls from the jar ― I re-made double the recipe again to stay in stock for the rest ...