Stir in the lemon juice, parsley, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and then 6 tablespoons of the oil. Coat the tuna with the remaining 2 tablespoons oil. Sprinkle with the ...

In a bowl, use a fork to mix together the tuna, mayonnaise, celery, shallot, dill, Greek yogurt, lemon zest, lemon juice, Dijon mustard, sumac, sugar, pepper and salt. Mash and stir until the ...