Almonds give this lemon polenta cake a wonderful richness ... Transfer to a plate, dust with icing sugar and serve with a quenelle of orange mascarpone cream, the caramelised satsuma halves ...

The classic lemon tart served with a glazed top and a ... the tart under a hot grill or by using a blow torch. Serve with a quenelle of crème fraîche.

If you've ever ordered a dessert with ice cream at a fine dining restaurant, chances are pretty good that it was served in ...

One particular dish that perfectly encapsulates this is the quenelle, an oval-shaped, dumpling-like mixture of creamed fish ...