Miss Daisy King prepared Thyme and Lemon Roasted Turkey (see recipe below). Miss Daisy's Kitchen is located inside Grassland Market on Hillsboro Road in Franklin. Call (615) 599-5313 for more ...

On my Thanksgiving table we usually have dishes that come from all over the United States, from Wapakoneta, Ohio, to Montgomery, Ala. Add it all up and you’ve probably got something like the ...

To prepare rub: In a medium bowl, combine garlic, salt, lemon zest, lemon juice, oil, 3 tablespoons fresh thyme (or 1 tablespoon dried), fennel, pepper and sugar. To dry-brine turkey: Remove and ...

1 3/4 pounds turkey breast, skin and bone removed Instructions: Cut turkey breast on the bias and on the diagonal into 6 (3/4-inch thick) pieces. Place each piece between two pieces of waxed paper or ...

Cut 4 thin slices of lemon. Squeeze 2 teaspoons of juice from the remaining lemon and set aside. Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey and cook for 3 minutes or until ...

Pulse first five ingredients together in food processor with blade. Add all other ingredients except turkey to a large stockpot. Bring to a boil and turn off, cool to room temperature. Chill in ...

Preheat oven to 425 degrees.Cut the lemon in half and rub the skin and inside of turkey with the cut side. Discard the lemon. In a bowl, combine zests of lemon and orange, grated ginger, oil, lemon ...

1 pound ground turkey 1/2 cup onion, finely chopped 1/4 cup soft bread crumbs 1/2 teaspoon dried sweet basil leaves, crushed 1/4 teaspoon poultry seasoning Dash ground nutmeg 1/2 teaspoon lemon rind, ...

Note: Brining results in an incomparably moist, flavorful turkey. Combine 2/3 cup salt with 1 gallon of water in a large stockpot or clean pail. Add the turkey and let it soak overnight in the ...