Branzino — the Italian name for European sea bass — is a favorite because ... In a medium bowl, mix butter with capers, lemon juice, and parsley; season with salt to taste.

Transfer the sea bass to serving plates, then return the pan to the hob. Working quickly, add the butter, garlic ... Squeeze in the juice from the lemon and remove from the heat.

One of the most popular ways to prepare sea bass is baking. Rub the cleaned fish with salt, pepper, and lemon juice. You can add fresh herbs, garlic cloves, and pieces of butter inside.

Season the sea bass fillets well on both sides with salt and pepper. Melt the butter in a shallow frying pan. Remove from the heat, add the breadcrumbs, lemon zest and half the tarragon.

Season fishes’ cavities with salt, pepper and ½ teaspoon red pepper flakes each. Slice 1 lemon into ¼-inch rounds. Stuff cavities with lemon rounds and rosemary sprigs. Brush exteriors lightly ...